Salinity-induced physiological changes in pea (pisum sativum l.): germination rate, biomass accumulation, relative water content, seedling vigor and salt tolerance index

HIGHLIGHTS

• who: Mohammad Ayub Hossain Khan et al. from the Regional Agricultural Research Station, Bangladesh Agricultural Research Institute, Cumilla, Bangladesh Department of Crop Botany, Bangabandhu Sheikh Mujibur Agricultural University have published the research: Salinity-Induced Physiological Changes in Pea (Pisum sativum L.): Germination Rate, Biomass Accumulation, Relative Water Content, Seedling Vigor and Salt Tolerance Index, in the Journal: Plants 2022, 11, x FOR PEER REVIEW Plants 2022, 11, x FOR PEER REVIEW of /2022/
• what: An experiment was conducted to evaluate the salinity-induced physiological response of field peas by estimating the (%) of water content and . . .
  

   

  

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