HIGHLIGHTS
- who: Umakanta Sarker and Sezai Ercisli from the Department of Genetics and Plant Breeding, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh have published the article: Salt Eustress Induction in Red Amaranth (Amaranthus gangeticus) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves, in the Journal: Antioxidants 2022, 2434 of /2022/
- what: Sodium chloride stress remarkably augmented the energy, ash, carbohydrates, protein, calcium, dietary fiber, magnesium, S, Fe, Mo, Mn, Na, Cu, B, Zn, and ARP of A. gangeticus leaves.
SUMMARY
With regard to jurisdictional claims in Amaranth . . .
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