HIGHLIGHTS
- who: Mediterranean Program and collaborators from the Centre for Studies and Research in Social Dynamics and Health (CEIDSS), Lisbon, PortugalNational School of Public Health, NOVA University of Lisbon, Lisbon, Portugal have published the Article: Salt Reduction Strategies in Portuguese Meals from Pre-School to Secondary Education-The Eat, in the Journal: Nutrients 2017, 9, x FOR PEER REVIEW of /2017/
- what: It is crucial that this target is met to achieve the overall goal of a 25% reduction in premature mortality from NCDs by 2025 . The analysis was performed in accordance with the methodology recommended . . .
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