Salt-tolerant alternative crops as sources of quality food to mitigate the negative impact of salinity on agricultural production

HIGHLIGHTS

• who: Isabel Egea and colleagues from the Mohammed VI Polytechnic University, Universitat Politu00e8cnica de Valu00e8ncia, Spain have published the research: Salt-tolerant alternative crops as sources of quality food to mitigate the negative impact of salinity on agricultural production, in the Journal: (JOURNAL)
• what: The fruit yields of two varieties with very different characteristics, named Frontiers in Plant Science Fruits with enhanced mineral nutrients content A primary trait in tomato fruit quality is mineral composition, being the studies focused in it rather scarce to date. The authors show the results that served as basis to . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.