Sargachromenol from sargassum micracanthum inhibits the lipopolysaccharide-induced production of inflammatory mediators in raw 264.7 macrophages

HIGHLIGHTS

  • who: Eun-Jin Yang et al. from the Biodiversity Research Institute (JBRI), Technopark, Republic of Korea Cosmetic Science Center, Department of Chemistry, National University, Republic of Korea have published the research: Sargachromenol from Sargassum micracanthum Inhibits the Lipopolysaccharide-Induced Production of Inflammatory Mediators in RAW 264.7 Macrophages, in the Journal: (JOURNAL) of 30/07/2013
  • what: The authors investigated the anti-inflammatory effects of sargachromenol on lipopolysaccharide (LPS)-induced inflammation in murine RAW 264.7 macrophage cells and the underlying mechanisms. This study investigated whether sargachromenol inhibited LPS-induced production of NO and PGE2 . . .

     

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