HIGHLIGHTS
- who: Dahee Kim and collaborators from the Department of Food Science and Nutrition and Kimchi Research Institute, Pusan National University have published the research work: Sargassum thunbergii Extract Attenuates High-Fat Diet-Induced Obesity in Mice by Modulating AMPK Activation and theGut Microbiota, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of 15/04/2022
- what: The authors examined the anti-obesity effects of S. thunbergii extract in 3T3-L1 adipocytes and in high-fat-diet-induced obese mice models. The research demonstrated that S. thunbergii extract exerted anti-obesity effects in_vitro and . . .
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