Scientists for further research regarding microbiological risk assessments. implementation of effective risk management systems in food industry could contribute to identify and eliminate potential risks and thus, consumer’s health and food quality could be reassured. therefore, our findings could provide managers in food industry either to build up more effective management systems or even help scientists to better understand ecology of pathogens regarding food matrix and environmental conditions. key messages: risk analysis of biological hazards in food industry could prevent foodborne diseases. risk analysis of foodborne pathogens is important for public health

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• who: from the Excessive caffeine intake combined with increasing numbers and availability of caffeine-containing products in modern societies are causes for concernUniversity students may be at increased risk of excessive caffeine consumption due to seeking caffeinated products with well-known wakefulness effects and cognitive benefits. This study aimed to highlight the characteristics of caffeine consumption among Croatian university students. Methods have published the research work: scientists for further research regarding microbiological risk assessments. Implementation of effective risk management systems in food industry could contribute to identify and eliminate potential risks and thus, consumeru2019s health and food . . .
  

   

  

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