Scoby cellulose modified with apple powder—biomaterial with functional characteristics

HIGHLIGHTS

  • who: Malgorzata Anita Bryszewska and collaborators from the Faculty of Biotechnology and Food Sciences, Institute of Natural Products and Cosmetics, Lodz University of Technology, Stefanowskiego St, Lodz, Poland have published the article: SCOBY Cellulose Modified with Apple Powderu2014Biomaterial with Functional Characteristics, in the Journal: (JOURNAL) of 27/Oct/2022
  • what: The Article presents the results of work aimed at obtaining a material based entirely on natural biodegradable raw materials.
  • how: The authors chose to use BC produced by symbiotic colony of bacteria and yeasts (SCOBY) since this method of production is more cost . . .

     

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