Screening and characterization of bacillus velezensis lb-y-1 toward selection as a potential probiotic for poultry with multi-enzyme production property

HIGHLIGHTS

• who: ufeffChongufeff ufeffLiufeff from the Nanjing Agricultural University, China have published the Article: Screening and characterization of ufeffBacillus velezensisufeff LB-Y-1 toward selection as a potential probiotic for poultry with multi-enzyme production property, in the Journal: (JOURNAL)
• what: One of the main objectives in the poultry industry is to maximize the productivity.
• how: Data were analyzed using the online platform of Majorbio Technology Co []. The Frontiers in Microbiology After the primary screening the selected Bacillus spp. were tested for cellulase production capacity. These results indicated that LB-Y-1 could promote . . .
  

   

  

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