Screening and characterization of new acetobacter fabarum and acetobacter pasteurianus strains with high ethanol-thermo tolerance and the optimization of acetic acid production

HIGHLIGHTS

• who: Taoufik El-Askri and colleagues from the Laboratory of Plant Biotechnology and Bio-Resources Valorization, Department of Biology, Faculty of, Excellence (CeiA3), of Cadiz, Polu00edgono Ru00edo San Pedro, s/n, Cadiz, Spain have published the Article: Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol-Thermo Tolerance and the Optimization of Acetic Acid Production, in the Journal: Microorganisms 2022, 10, 1741 Microorganisms 2022, 10, 1741 of 25/07/2022
• what: This study allowed us to isolate 400 strains of AAB from different substrates, of which six strains (FAGD1, FAGD10 . . .
  

   

  

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