Screening and evaluation of bacteriocin producing l. planatrum and l. pentosus against food-borne pathogenic bacteria isolated from raw milk of cow and goat from northern region of india

HIGHLIGHTS

• who: L. planatrum et al. from the Northern Region of India have published the research: Screening and Evaluation of Bacteriocin Producing L. planatrum and L. pentosus Against Food-Borne Pathogenic Bacteria Isolated from Raw Milk of Cow and Goat from Northern Region of India, in the Journal: (JOURNAL)

SUMMARY

M at e r ia l s and Accepted: 10/04/2022 1 In general, many lactic acid bacteria (LAB) are used in the food industries as starter culture for fermentation.[1] Lactobacilli have been used since decades against infectious diseases and have been . . .

 



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