HIGHLIGHTS
- who: Guangneng Peng from the Nanjing Agricultural University, China have published the research work: Screening and evaluation of lactic acid bacteria with probiotic potential from local Holstein raw milk, in the Journal: (JOURNAL)
- what: Similarly, in the present study, the 14 selected LAB isolates showed varying survival rates (33 ~ 84%) after 3 h of low pH gastric acid-containing pepsin, followed by 4 h of high pH intestinal juice-containing ox-bile_salts and trypsin, indicating their heterogeneous tolerance for bile_salts and acidic gastric . Even though the authors did not directly explore the adhesion abilities of . . .
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