Screening for antifungal indigenous lactobacilli strains isolated from local fermented milk for developing bioprotective fermentates and coatings based on acid whey protein concentrate for fresh cheese quality maintenance

HIGHLIGHTS

SUMMARY

Employing AWPC for acid-tolerant LAB biomass production, thus utilising whey proteins, peptides, and naturally occurring sugars as an energy source for the strain growth instead of harvesting it from MRS broth, maybe a valid, natural, and cost-effective biomass growth method. Two growth media for LAB cultivation-MRS broth and acid whey protein concentrate (AWPC; 0.5% fat, 2.18% protein, 9.72% lactose, pH 4.7), produced by ultrafiltration of acid whey at AB Kauno pienas, Lithuania) were chosen for the study. There was was also an attempt to grow LAB in . . .

 



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