HIGHLIGHTS
- who: Mariana Leitu00e3o and colleagues from the Pharmacy Faculty, University of Salamanca, Salamanca, Spain have published the paper: Screening of Antioxidant Effect of Spontaneous and Bioinoculated with Gluconobacter oxydans Fermented Papaya: A Comparative Study, in the Journal: Fermentation 2023, 9, 124. of 23/01/2023
- what: The aim of this study was to screen the antioxidant and other properties of the products obtained through a variety of fermentation experiments as well as the impact of adding Gluconobacter oxydans on their physicochemical properties. As a result, the goal of this study was to control some process . . .
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