HIGHLIGHTS
- who: Gabriella Siesto and colleagues from the School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Via dell`Ateneo Lucano, Potenza, Italy have published the research work: Screening of Saccharomyces and Non-Saccharomyces Wine Yeasts for Their Decarboxylase Activity of Amino Acids, in the Journal: Foods 2022, 11, 3587. of /2022/
- what: The aim of this work was to conduct a preliminary screening among and indigenous strains which were previously isolated from different Italian regional grape varieties.
- how: The authors utilized indigenous strains of the species S. cerevisiae Z. bailii and . . .
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