Sea buckthorn in plant based diets. an analytical approach of sea buckthorn fruits composition: nutritional value, applications, and health benefits

HIGHLIGHTS

• who: Anca-Mihaela Gâtlan and Gheorghe Gutt from the animal fodder, resulting in fast weight gain and visible improvements in hair quality, which became healthier and brighter, especially in horses [18]Classic Tibetan medicinal literature, including the RGyud Bzi (four books of Pharmacopeia) dated to the times of Tang Dynasty (618, AD) also includes the utilization patterns of sea buckthorn, which explicitly recommended the consumption of sea buckthorn (star-bu) for those who traveled at high altitudes. In the, th century AD, in the work "Djud-shi", written by the famous physician Yuthog Yontan Gonpo, more . . .
  

   

  

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