HIGHLIGHTS
- who: Alessandro Petrontino and collaborators from the Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola, A, Bari, Italy have published the paper: Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
- what: In this context the aim of this research was to elicit the preferences and perceptions of Italian sea urchin dishes using a discrete experiment (DCE) approach. As regards the calculation of the WTP, that is, the contribution that respondents . . .
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