HIGHLIGHTS
- who: Martina u010cagalj and colleagues from the University Department of Marine Studies, University of Split, Rudu0304era Bou0161kovicu0301a, Split, Croatia Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, Granada, Spain have published the Article: Seasonal Changes in Chemical Profile and Antioxidant Activity of Padina pavonica Extracts and Their Application in the Development of Bioactive Chitosan/PLA Bilayer Film, in the Journal: Foods 2022, 11, 3847. of /2022/
- what: The aim of setting pH=4 was to ensure the same conditions for both chitosans.
SUMMARY
Seaweed Padina pavonica belongs . . .
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