HIGHLIGHTS
- who: Zanthoxylum leprieurii and collaborators from the Laboratory of Biological Organic Chemistry, UFR-SSMT, University Houphouet-Boigny have published the research work: Seasonal Effect on the Chemical Composition Insecticidal Properties and Other Biological Activities, in the Journal: Foods 2020, 9, x FOR PEER REVIEW of /2020/
- what: The aim of this study was to explore climate-related variations of the composition of essential oils hydrodistillated from different Z. leprieurii organs (leaves, trunk bark and fruits). Obtained in this study showed strong antioxidant, anti-inflammatory and moderate anti-plasmodial activities.
- how: The same sample . . .
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