HIGHLIGHTS
- who: Farah Naz et al. from the Institute for Advanced Study, Shenzhen University, Shenzhen, China have published the research work: Seasonal Variation of Aflatoxin Levels in Selected Spices Available in Retail Markets: Estimation of Exposure and Risk Assessment, in the Journal: Toxins 2022, 14, 597. of /2022/
- what: This research is focused on investigating the seasonal variation and prevalence of AFB1 and total AFs in selected spices, comparing the amounts of AFB1 and total AFs with the European Union (EU) regulations, and investigating the daily intake of aflatoxins in spices and determining the levels of . . .
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