HIGHLIGHTS
- who: Punniamoorthy Thiviya and collaborators from the Postgraduate Institute of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka have published the paper: Seaweeds as a Source of Functional Proteins, in the Journal: Phycology 2022, 2, 216-243. of /2022/
- how: This paper discusses the compositional and nutritional aspects of seaweed protein protein extraction techniques functional properties of various seaweed proteins well their safety for new product development and functional food applications. of Functional Proteins.
- future: Traditional agriculture is no longer enough to meet the global food demand as the world population keeps rising and . . .
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