HIGHLIGHTS
- who: Fiona R. Hay from the Department of Agroecology, University of Aarhus, Slagelse, Denmark, Universitu00e9 d`Angers, Institut Agro, INRAE, IRHS, SFR have published the article: Seed Moisture Isotherms, Sorption Models, and Longevity, in the Journal: (JOURNAL)
- what: The approaches to construct and interpret seed isotherms differ, as seed scientists are focused on the viability of the seeds, which is generally of little or no interest to food scientists. In this review, the authors explore how seed isotherms have been measured, interpreted and used in the literature, particularly in relation to understanding the role of . . .
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