HIGHLIGHTS
- who: Dominika Średnicka-Tober and collaborators from the Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life have published the article: Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits, in the Journal: (JOURNAL)
- what: The aim of this study was therefore to analyse and to compare the concentrations of selected health-promoting antioxidants such as phenolic acids flavonols and vitamin C in of three cultivars (Champion Gala and Idared) in conventional and certified organic orchards in Poland. The study demonstrated variation in the content of selected groups of . . .
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