Selection of autochthonous saccharomyces and non- yeasts strains according to their extracellular enzimatic activity

HIGHLIGHTS

  • who: Cristi from the (UNIVERSITY) have published the article: SELECTION OF AUTOCHTHONOUS SACCHAROMYCES AND NON- YEASTS STRAINS ACCORDING TO THEIR EXTRACELLULAR ENZIMATIC ACTIVITY, in the Journal: (JOURNAL)
  • what: The aim of this study was to investigate the production of extracellular enzymes in a number of twenty six autochtonous and nonSaccharomyces strains selected in Dealu Mare region for wine production.
  • how: Observations were made daily on cell growth.

SUMMARY

    The screening for β-glucosidase activity was perform by inoculation of the yeast strains on medium containing (g/L): Yeast Nitrogen Base . . .

     

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