HIGHLIGHTS
- who: Emilio Espinoza-Simu00f3n and colleagues from the Universidad Nacional Autu00f3noma Mu00e9xico (UNAM), Ciudad Mu00e9xico, Mexico have published the paper: Self-Produced Hydrogen Sulfide Improves Ethanol Fermentation by Saccharomyces cerevisiae and Other Yeast Species, in the Journal: Fermentation 2022, 8, 505. of 16/08/2022
- what: The authors report that hydrogen sulfide is a regulator of glycolysis that increases ethanol production in S. cerevisiae. This work provides an insight into how H2 S regulates glucose metabolism through an evolutionarily conserved mechanism, constituting an important role of H2 S in fermentation. The work provides the foundation . . .
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