Semi-supervised hybrid modeling of the yeast fermentation process

HIGHLIGHTS

• who: Meng Zhao and collaborators from the Jiangnan University, Wuxi, China have published the paper: Semi-Supervised Hybrid Modeling of the Yeast Fermentation Process, in the Journal: Machines 2023, 11, x FOR PEER REVIEW of /2023/
• what: The aim of this article is to let the output of the mechanism model be considered in the training data during the training of RM. Assuming that the models are real process models, it is considered that the residuals are caused by incorrect dynamic structure, inaccurate modeling parameters, and sensor measurement errors during the process of mechanism modeling . . .
  

   

  

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