HIGHLIGHTS
- What: The study aimed to present a new version of using indigenous material which is
- Who: maureen basi from the Department Head Food Technology, EARIST have published the paper: International Journal for Multidisciplinary Research (IJFMR), in the Journal: (JOURNAL)
SUMMARY
Wine is an alcoholic beverage extracted from fruit extracts and undergoes fermentation process. It can be a sweet wine, a dry wine or an appetizer wine. The study aimed to develop a new variety of wine using indigenous material which Uvaria Rufa or commonly known as "susong kalabaw". The study mainly . . .
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