HIGHLIGHTS
- who: user from the Crops Research Institute, POBox, Kumasi, International Institute of Tropical Agriculture, PMB, Ibadan, Nigeria. have published the research work: Sensory evaluation: The last hurdle in varietal development of yams ( Dioscorea rotundata , poir) in Ghana, in the Journal: (JOURNAL)
- what: The aim of this study therefore was to assess the culinary characteristics of boiled yam of eight promising genotypes as perceived by consumers including farmers and to facilitate the release of yam varieties in Ghana.
- how: This was expected since the study was conducted in the Forest-Savannah Transition Forest and . . .
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