Separation of dihydro-isocoumarins and dihydro-stilbenoids from hydrangea macrophylla ssp. serrata by use of counter-current chromatography

HIGHLIGHTS

• who: Johannes Wellmann et al. from the Institute of Food Chemistry, Technische Universitu00e4t Braunschweig, Schleinitzstrau00dfe , have published the research work: Separation of Dihydro-Isocoumarins and Dihydro-Stilbenoids from Hydrangea macrophylla ssp. serrata by Use of Counter-Current Chromatography, in the Journal: Molecules 2022, 27, x FOR PEER REVIEW of /2022/
• what: Due to the lack of reference compounds especially for dihydro-isocoumarins the authors aimed to isolate and structurally characterise these compounds from the cultivar u2018Yae-no-amacha` using NMR and LC-MS methods.

SUMMARY

After concentration by vacuum evaporation, three . . .

 



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