Separation of lysozyme-ovotransferrin complexes and the cooperative role of their components in egg white

HIGHLIGHTS

  • What: In this study, a complex of ovotransferrin and lysozyme was directly isolated from egg white using an anti-transferrin antibody immobilized membrane after separation by micro-scale non-denaturing 2-DE and transblotting.
  • Who: Posted Date April and colleagues from the University https://orcidorg/0000-0002-3324, have published the paper: Separation of lysozyme-ovotransferrin complexes and the cooperative role of their components in egg white, in the Journal: (JOURNAL)
  • How: After mixing 0.02-0.2 nmol proteins in the cathode fraction with 0.03 nmol ovotransferrin and incubating for more . . .

     

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