Serum trans-fatty acids level are positively associated with lower food security among american adults

HIGHLIGHTS

• who: Mohsen Mazidi from the (UNIVERSITY) have published the research: Serum trans-fatty acids level are positively associated with lower food security among american adults, in the Journal: Nutrition and Diabetes
• what: The authors aimed to assess whether the food security is associated with (TFAs) and dietary fat. All statistical analyses (analysis of covariance and linear regression) accounted for the survey design and sample weights. The authors aimed to examine the association between food security status with serum TFAs and also fatty_acids intake by using a nationally representative sample of American adults. This study evaluates . . .
  

   

  

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