HIGHLIGHTS
SUMMARY
It further calls for transdisciplinary research3 that relies on collaborations among scientists from different disciplines and nonacademic stakeholders from business, government, and civil society (Kates et_al, 2001; Hadorn et_al, 2006). At the same time, the unsustainable trajectory of the agrifood system requires the implementation of transformative approaches (Olsson et_al, 2017; O`Brien, 2018). The pressure posed by the agrifood sector on natural resources and biodiversity is consequently accentuated by the lack of consumer awareness of how their consumption practices affect ecosystems (Berkes et_al, 2006; Godfray et_al, 2010). As the pressure on ecosystems increases, the . . .
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