HIGHLIGHTS
- who: Athina Koutouleas from the State University of Campinas, Brazil have published the article: Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review, in the Journal: (JOURNAL)
SUMMARY
As for several other economically important crops, ecological modeling approaches have predicted that coffee production will be threatened in the forthcoming years due to climate change (Chengappa et_al, 2017; Asayehegn et_al, 2018; Rahn et_al, 2018; Grüter et_al, 2022). In fact, the annual world coffee supply is already subjected to instability, mainly triggered by recurrent periods of drought accompanied by . . .
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