HIGHLIGHTS
- who: Tiago Pinto et al. from the Technical University of Denmark (DTU), S have published the article: Shaping an Open Microbiome for Butanol Production through Process Control, in the Journal: Fermentation 2022, 333 of /2022/
- what: For the first time this study provides insights regarding the community structure of an open microbiome producing butanol from butyrate and hydrogen. combined with 16S rRNA gene amplicon analysis showed high correlation between Mesotoga spp. and butanol formation. This study aims to direct an open microbiome, often referred to as an undefined microbial culture or mixed microbial culture, towards . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.