HIGHLIGHTS
- who: Widya Mudyantini and colleagues from the JlIrSutami A, Kentingan, Surakarta, Indonesia have published the Article: Shelf Life and Secondary Metabolite Content of Sweet Potato ( Ipomoea batatas L. ) Lam. Coated with Chitosan Coating at Low, in the Journal: (JOURNAL)
- how: Data were analyzed with Analysis of Variance and then continued with Duncan`s Multiple Range Test at a significance level of 5%. The result showed that low-temperature storage combined with chitosan coating affected the shelf life of sweet potatoes. The data showed that storage at 5 u00b0C contained carotenoids higher than other temperature treatments . . .
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