HIGHLIGHTS
- who: Zudi Li and collaborators from the Institute of Agri-Food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences have published the Article: Shifts in the Bacterial Community Related to Quality Properties of Vacuum-Packaged Peeled Potatoes during Storage, in the Journal: Foods 2022, 1147 of /2022/
- what: The results of this study have great practical significance for prolonging the shelf life of fresh-cut agricultural produce. foods11081147 The aims of this study were to investigate shifts of the bacterial community and quality attributes in vacuum-packaged peeled potatoes during storage; to reveal . . .
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