HIGHLIGHTS
- who: Meritxell Sadurnu00ed and colleagues from the Universitat Autu00f2noma de Barcelona, Bellaterra, Spain have published the research work: Short Communication: Evaluation of Intestinal Release of Butyric Acid from Sodium Butyrate Protected by Salts of Medium-Chain Fatty Acids in Broiler Chickens, in the Journal: Animals 2022, 12, 3525. of /2022/
- what: This study evaluated in vivo the intestinal release of butyric acid from sodium butyrate protected by salts of medium-chain fatty acid in broilers. The variable GIT passage times influenced by such things as breed, diet composition, and particle size also made the analysis . . .
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