HIGHLIGHTS
- who: Gunnar Vittersø et al. from the SIFO Consumption Research Norway, Oslo Metropolitan University, Oslo, Norway Newcastle University Business School, Newcastle University, Newcastle upon Tyne , SE, UK have published the paper: Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases, in the Journal: Sustainability 2019, 11, x FOR PEER REVIEW SFSCs may play an important of /2019/
- what: This study explores the role of different types of SFSCs and their contribution to sustainability through participants' (consumers retailers and producers) views and perceptions. As a result, this study . . .
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