Short-term co2 treatment of harvested grapes (vitis vinifera l., cv. trebbiano) before partial dehydration affects berry secondary metabolism and the aromatic profile of the resulting wine

HIGHLIGHTS

• who: Marco Santin et al. from the Department of Agricultural, Food and Agro-Environmental Sciences (DAFE), University of Pisa have published the paper: Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine, in the Journal: Plants 2022, 1973 of /2022/
• what: This work reports the metabolic responses to short-term CO2 treatments of white-skinned (cv Trebbiano) undergoing postharvest This study provides information on the possible use of CO2 as metabolic elicitor to modulate the aroma profile . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.