HIGHLIGHTS
- who: Sage J. Kim and collaborators from the School of Public Health, Division of Health Policy and Administration, University of Illinois at Chicago, WTaylor St. #781, Chicago, IL, USA have published the research: shown to be beneficial in reducing a variety of these nega- tive health conditions (Anderson et al., 2014 ; Appel et al., 2011 ; Elmer et al., 2006 ; Maruthur, Wang, & Appel, 2009 ) by improving glucose metabolism and reducing inflamma- tion and oxidative stress, all of which contribute to cardio- vascular and metabolic health risks (Esposito et al., 2003 ; Lofgren et al., 2005 ; Van Gaal, Wauters, & De . . .
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