HIGHLIGHTS
- who: Yiting Li from the Wheat seeds (Triticum aestivum Lcv. Changnuomai, ) were provided by the Laboratory of Crop Genetics and Breeding, College of Agriculture, Yangtze University, China. The Rht genotype of this cultivar was analyzed according to the method reported by Ellis et_al [45], where wheat seeds of the same size were first disinfected with, % (v:v) sodium hypochlorite solution for , min and then rinsed with sterilized distilled water for five times [46]. Silica nanoparticles (SiNPs, food additive) were purchased from Sigma-Aldrich (Lot, the purity is, .5%, and particle size is, nm). The concentration of the . . .
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