HIGHLIGHTS
- who: Marjeta Mencin et al. from the Department of Food Science and Technology, Biotechnical Faculty, University of have published the Article: Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics, in the Journal: Antioxidants 2022, 11, 1703. of /2022/
- what: The aim of this research was to evaluate the impact of different bioprocessing techniques on improved bioaccessibility of phenolics from spelt seeds. The aims of this study were therefore (a) to determine the content of total and individual phenolics and their antioxidant activity after homogenised spelt seeds that had been subjected to . . .
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