Single-molecule real-time sequencing reveals differences in bacterial diversity in raw milk in different regions and seasons in china

HIGHLIGHTS

• who: Lijiao Liang from the diversity in raw milk in different regions and seasons in China College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, People`s Republic of China have published the paper: Single-molecule real-time sequencing reveals differences in bacterial diversity in raw milk in different regions and seasons in China, in the Journal: (JOURNAL) of October/17,/2021
• what: In this work single-molecule real-time (SMRT) sequencing developed by Pacific Biosciences (PacBio) was applied to acquire long reads and applied for discrimination of bacteria at species . . .
  

   

  

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