HIGHLIGHTS
- who: Patrizia De Nisi et al. from the Gruppo Ricicla, Department of Agricultural and Environmental Sciences-DISAA, University of Milan have published the Article: Sisymbrium Officinale (the Singers’ Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks, in the Journal: Foods 2021, 10, 308. of /2021/
- what: The aim of this work is to develop new food and drink products with SO; to do that, the authors need an efficient method to quantify the presence of volatile ITCs in SO plant and in phytopreparates therefrom, as well as in . . .
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