Situating food industry influence: governance norms and economic order comment on “‘part of the solution’: food corporation strategies for regulatory capture and legitimacy”

HIGHLIGHTS

SUMMARY

The activities of tobacco, food, and alcohol corporations continue to perturb the sensibilities as public health scholars and advocates by promoting unhealthy products and undermining efforts to control these products. The authors illustrate how food corporations have added to familiar strategies of direct and indirect opposition to regulation by building relationships with powerful actors and advancing new market strategies. The authors argue that unlike approaches that directly oppose or contest government regulation of their products and practices, this recent approach by corporations is characterized by "appeasement, co-option and partnership."1 This new approach . . .

 



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