Six types of tea reduce acute alcoholism in mice by enhancing ethanol metabolism, suppressing oxidative stress and inflammation

HIGHLIGHTS

• who: Shili Sun and Xiaohui Liu from the Institute of Urban Agriculture (CAAS), China Jiangxi Agricultural University, China have published the research work: Six Types of Tea Reduce Acute Alcoholism in Mice by Enhancing Ethanol Metabolism, Suppressing Oxidative Stress and Inflammation, in the Journal: (JOURNAL)
• what: This study explored WEATs prepared from six types of tea on the drunken time (the time when the righting reflex losing) and the sleep time (the time when the righting reflex appeared) in AAI mice, showing that black tea and dark tea significantly shortened the sleep time and had . . .
  

   

  

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