HIGHLIGHTS
- who: Bara Lo and colleagues from the Infrastructure for Metabolomics and Fluxomics, Toulouse, France have published the research: Slightly different metabolomic profiles are associated with high or low weight duck foie gras, in the Journal: PLOS ONE of 20/07/2021
- what: The aim of this study was to identify the differences in metabolism between two classes of liver weight (low and high). The experiments described here fully comply with legislation on research involving animal subjects according to the European Communities Council directive of November 24, 1986 (86/609/EEC). The results of this study . . .
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