HIGHLIGHTS
- who: Meat and collaborators from the Clay Center, NE, USA have published the article: SMART Antibiotic Resistance Goals to Drive Meat Safety Improvement, in the Journal: (JOURNAL)
- what: The aim of this manuscript was to describe 2 antibiotic-resistance- related SMART goals for beef production to serve as examples of how meat safety may be improved by addressing antibiotic resistance concerns.
SUMMARY
Longstanding concerns exist that antibiotic use during food-animal production significantly contributes to antibiotic-resistant infections (both human and animal) (WHO, 2000; Spellberg et_al, 2008; Davies, 2013). Concurrently, numerous . . .
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