Smartphone-based image analysis for rapid evaluation of kiwifruit quality during cold storage

HIGHLIGHTS

• who: Hongbo Li and colleagues from the School of Food and Biological Engineering, Shaanxi University of Science and Technology have published the paper: Smartphone-Based Image Analysis for Rapid Evaluation of Kiwifruit Quality during Cold Storage, in the Journal: Foods 2022, 11, 2113. of 28/Oct/2021
• what: The authors provide a novel and smart strategy to predict the shelf life and quality parameters of kiwifruit by capturing and calculating RGB values using a The authors analyzed the correlations between the long-term storage under low temperature (2 u25e6 C), volatile compounds and quality indexes . . .
  

   

  

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