HIGHLIGHTS
- who: Becky Millar from the The University of Edinburgh, Charles Street, Edinburgh , AD, UK have published the article: Smelling objects, in the Journal: (JOURNAL)
- what: For this paper, I will follow philosophers such as Lycan and Roberts in taking an odour to be a molecular cloud of volatile particles, which may instantiate olfactory properties such as smokiness, sweetness, and so forth. This sort of feature-based approach has also traditionally been dominant within olfactory science, where the primary goal has been to understand olfaction by identifying how different features of a chemical stimulus are represented . . .
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